May 14th-June
5th
Rilette
of eel
with egg
royale and Avruga caviar
rye
chips and spring onion salad
Pan
fried foie gras
with
spinach and nettle soup
served
with Nýr cream cheese from Grøndalen Gård
Arctic
char
with
truffle asparagus and red beet chips
celery
and potato cream
and
browned butter from Røros
Slow-cooked
sirloin of veal
served
with sweetbread of veal,
butter-steamed
savoy cabbage, new potatoes
and creamed morchella sauce
Cheese plate
A selection of matured Norwegian and French cheeses
with homemade fruit preserves, honey and dark bread
Rhubarb
soup
with
white chocolate and fennel sorbet
lemon
and rhubarb muffin with Snøfrisk cream cheese
6-course NOK 795,-
5-course NOK 725,-
4-course NOK 640,-
3-course NOK 540,-
Wine menu
6-course NOK 750,-
5-course NOK 650,-
4-course NOK 540,-
3-course NOK 420,-